Open Enrollment 2022
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Welcome new Idaho Service Coordinator Katrina
Please join us here at Area VI Agency on Aging as we welcome new Idaho Service Coordinator Katrina. Greetings! It has been my joy to witness the compassion and helpfulness that encompass those in our agency that I have met! I am excited to meet the rest of my team too and work along side
Recipe Cupboard – KFC Biscuits
KFC Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white granulated sugar ½ teaspoon cream of tartar ½ teaspoon salt ½ cup chilled butter salted 2/3 cup milk Directions: Preheat the oven to 415 degrees and line a baking sheet with parchment paper. In a medium mixing bowl sift together flour,
Congratulations Noxon Senior Center Mini Grant Awarded
Congratulations Noxon Senior Center for being awarded a Mini Grant at this year’s Governors’ Conference. Executive Director Lori Thibodeau-Seay of Western Montana Area VI Agency on Aging accepted the award in their absence.
Montana 2022 Centenarians
The 53rd Governor’s Conference on Aging was held in Butte Montana this year where we share knowledge of services and resources that are available to support the well-being of older Montanans, their loved ones, and caregivers. We all work hard to stay engaged in our communities to provide the best resources for our State and
What you need to know about VA benefits in the aftermath of Hurricanes Fiona and Ian VA resources in the wake of disaster
What you need to know about VA benefits in the aftermath of Hurricanes Fiona and Ian VA resources in the wake of disaster Recent hurricanes have caused incredible destruction, leaving millions to grapple with the devastating impact and loss of life. Veterans and their families in regions affected by hurricanes Fiona and Ian can access VA resources
Recipe Cupboard
I will post recipes weekly – it will be a continuous feed. Please check it out. Apple season is here! Freezer Apple Pie Filling 24 cups sliced peeled baking apples (6-7 lbs) 3 Tablespoons lemon juice 4 ½ cups sugar (I use half brown sugar, half white) 1 cup cornstarch 2 teaspoons ground cinnamon 1