Chocolate and Coffee Biscotti Ingredients: 2 cups all purpose flour ½ cup cocoa powder 1 ½ teaspoon instant coffee grounds 1 teaspoon salt ½ teaspoon baking powder 1 teaspoon baking soda 8 tablespoon butter softened (1 stick) ¾ cup sugar 1 teaspoon vanilla extract 2 eggs room temperature 1 cup chocolate chips 1 cup walnuts
Keto Blueberry Scones These keto scones are so buttery, soft, and tender on the outside, you won’t believe them to be low carb! Simple ingredients and ready in minutes! Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 10 scones Calories 199kcal Ingredients 1/3 cup coconut flour 1 1/2 cups almond
One Hour Foccacia Bread Ingredients: 1 teaspoon + 2 tablespoons olive oil ¾ cup warm water (105-115F) ½ teaspoon sugar 1 ½ teaspoon quick rise yeast ½ teaspoon salt 1 ¾ cup flour Garlic Parmesan butter: 3 tablespoons butter, melted 1 tablespoons parmesan 1 teaspoon garlic powder ¼ teaspoon dry oregano ¼ teaspoon rosemary
Apple Pie Bread Ingredients: 1 can apple pie filling, mashed 1 yellow cake mix 4 eggs, slightly beaten 1 cup self rising flour 1 Tbsp cinnamon 1 medium chopped apple Directions: Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake
Homemade Jiffy Mix Ingredients: 2/3 cups all purpose flour 3 tablespoon sugar 1 tablespoon baking powder 1/2 cup yellow corn meal (not mix) 1/4 teaspoon salt Mix well and place in a air tight container or mason jar. You can double or triple this recipe to make as much as you like. Directions: A little
KFC Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white granulated sugar ½ teaspoon cream of tartar ½ teaspoon salt ½ cup chilled butter salted 2/3 cup milk Directions: Preheat the oven to 415 degrees and line a baking sheet with parchment paper. In a medium mixing bowl sift together flour,
No-Knead Harvest Bread Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Packed with whole grains, dried fruit, and nuts, Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. For the best crust, bake in a ceramic bread crock or a covered clay baker. But
Grandma’s Biscuits – Don’t Lose This Ingredients: 2 1/2 cups all-purpose flour plus more for dusting 2 tablespoons baking powder 1 teaspoon sugar 1 teaspoon salt 8 tablespoons cold unsalted butter 1 cup buttermilk 2 tablespoon salted butter melted to brush on top Directions: Preheat oven to 425. Sift flour, baking powder, sugar and salt
