Tasty Peanut Ramen – quick easy meal! Ingredients: 1 – 3 ounce package ramen 1 tablespoon Shallot diced 2 teaspoon minced garlic 1/2 cup shredded carrot 1/2 cup sliced mushrooms 1/2 cup coleslaw blend or chopped broccoli florets 1/2 cup red pepper large dice 1/4 cup peanut butter 1/2 cup – 2/3 cup water 1
Easy Shepherds Pie Dinner Ingredients: 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2 cups) 1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas 1 1/2 pounds ground
Chicken Stir-Fry Ingredients: 1 pound boneless, skinless chicken breast 12‐inch non‐stick skillet or wokcut into 1‐inch pieces Wooden spoon2 clove of garlic, chopped Small bowl1 medium onion, sliced into wedges Paring knife1 cup baby carrots, sliced in half Cutting board2 cup broccoli florets Garlic press (optional)1 cup sliced mushrooms Measuring cups and spoon½ cup red
Zucchini Boats Ingredients 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup chopped fresh mushrooms 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup shredded cheddar cheese, divided 2 tablespoons ketchup Salt and pepper to taste Directions: Trim the ends off zucchini. Cut zucchini
Slow-Cooker Pot Roast So this slow cooker roast beef is my-go-to when I want hearty comfort food. 1 cup warm water 1 tablespoon beef base 1/2 pound sliced fresh mushrooms 1 large onion, coarsely chopped 3 garlic cloves, minced 1 boneless beef chuck roast (3 pounds) 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1/4 cup
How to bake the perfect “Turkey” Ingredients: 1/4 pound (1 stick) unsalted butter 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (if frozen/thawed) 10 – 12 pounds salt or kosher salt Freshly ground pepper 1 Spanish Onion (quartered) 1 head garlic halved crosswise Preheat oven to 350 degrees Melt butter in a small saucepan.
Homemade Cranberry Sauce Ingredients: 1 cup of sugar 1 cup water 1 package (12 ounces) fresh cranberries, rinsed and drained 1/2 teaspoon ground cinnamon 1/2 teaspoon grated orange zest/peel 1/2 teaspoon vanilla extract Directions: Mix sugar and water in medium saucepan. Bring to a boil on medium-high heat. Add cranberries, cinnamon and orange zest/peel; return
Creamy Broccoli Gnocchi Who doesn’t love pasta? “Eat Good Food” between the two Holiday’s Ingredients: 3 tablespoon creme fraiche (sour cream) 1/2 tablespoon dijon mustard 1/2 lemon and juiced long stem broccoli, each cut into 3 pieces 350g fresh gnocchi 2 tablespoon olive oil 100g frozen peas 1 tablespoon toasted pine nuts Directions: Mix together
Grandma’s Biscuits – Don’t Lose This Ingredients: 2 1/2 cups all-purpose flour plus more for dusting 2 tablespoons baking powder 1 teaspoon sugar 1 teaspoon salt 8 tablespoons cold unsalted butter 1 cup buttermilk 2 tablespoon salted butter melted to brush on top Directions: Preheat oven to 425. Sift flour, baking powder, sugar and salt
Garlic Butter Pork Chops (The Best!) Ingredients: 1 pound bone in pork chops coarse salt ground black pepper 1 tablespoon cooking oil 2 tablespoons unsalted butter, melted 3 sprigs thyme 4 cloves garlic, minced 1 pinch salt Directions: Season both sides of the pork chops with salt and ground black pepper. Heat up a skillet
