Recipe Cupboard-Chicken Stir-Fry

Chicken Stir-Fry Ingredients: 1 pound boneless, skinless chicken breast 12‐inch non‐stick skillet or wokcut into 1‐inch pieces Wooden spoon2 clove of garlic, chopped Small bowl1 medium onion, sliced into wedges Paring knife1 cup baby carrots, sliced in half Cutting board2 cup broccoli florets Garlic press (optional)1 cup sliced mushrooms Measuring cups and spoon½ cup red

Recipe Cupboard – Zucchini Boats

Zucchini Boats Ingredients 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup chopped fresh mushrooms 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup shredded cheddar cheese, divided 2 tablespoons ketchup Salt and pepper to taste Directions: Trim the ends off zucchini. Cut zucchini

Recipe Cupboard – Slow-Cooker Pot Roast

Slow-Cooker Pot Roast So this slow cooker roast beef is my-go-to when I want hearty comfort food. 1 cup warm water 1 tablespoon beef base 1/2 pound sliced fresh mushrooms 1 large onion, coarsely chopped 3 garlic cloves, minced 1 boneless beef chuck roast (3 pounds) 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1/4 cup

Recipe Cupboard – Cranberry Sauce

Homemade Cranberry Sauce Ingredients: 1 cup of sugar 1 cup water 1 package (12 ounces) fresh cranberries, rinsed and drained 1/2 teaspoon ground cinnamon 1/2 teaspoon grated orange zest/peel 1/2 teaspoon vanilla extract Directions: Mix sugar and water in medium saucepan.  Bring to a boil on medium-high heat.  Add cranberries, cinnamon and orange zest/peel; return

Recipe Cupboard – Creamy Broccoli Gnocchi

Creamy Broccoli Gnocchi Who doesn’t love pasta?  “Eat Good Food” between the two Holiday’s Ingredients: 3 tablespoon creme fraiche (sour cream) 1/2 tablespoon dijon mustard 1/2 lemon and juiced long stem broccoli, each cut into 3 pieces 350g fresh gnocchi 2 tablespoon olive oil 100g frozen peas 1 tablespoon toasted pine nuts Directions: Mix together

Recipe Cupboard – Grandma’s Biscuits

Grandma’s Biscuits – Don’t Lose This Ingredients: 2 1/2 cups all-purpose flour plus more for dusting 2 tablespoons baking powder 1 teaspoon sugar 1 teaspoon salt 8 tablespoons cold unsalted butter 1 cup buttermilk 2 tablespoon salted butter melted to brush on top Directions: Preheat oven to 425. Sift flour, baking powder, sugar and salt

Recipe Cupboard – Perfect Prime Rib

Perfect Prime Rib Ingredients: 4 pounds Prime Rib roast 1⁄4 cup unsalted butter, softened 1 tablespoon fresh ground black pepper 1 teaspoon herbes de provence or 1 teaspoon thyme, whatever you like best kosher salt Directions: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine