Classy Summer Salad Ingredients 3 Romain hearts chopped 1 cup roasted walnuts – see notes 1 cup blueberries 1 pint raspberries 10 small radishes washed, trimmed, and sliced thin 5 ounces goat cheese crumbled – if you don’t have goat cheese, I would use blue cheese or feta Directions Toss all of the salad ingredients. Whisk together the olive oil, lemon juice, sugar, salt, and mustard until the sugar is
Ramen Salad – The healthier version Ingredients: 1 package ramen noodles (3 ounces) ( I like to add 2 packages of the noodles) 2/3 cup sliced almonds 2 tablespoons sesame seeds 1 bag coleslaw mix (16 ounces) 1 1/2 cups shelled frozen edamame thawed 1 cup shredded carrots 4 scallions thinly sliced (both white and green parts) 1/2 cup canned mandarin orange segments in light syrup rinsed and drained Dressing: 1/4 cup rice vinegar 3 tablespoons extra-virgin olive oil
BUTTER BISCUITS – Don’t Lose This Ingredients 2 cups all-purpose flour, packed (if using self-rising flour, omit baking powder and salt) 1 Tablespoon baking powder (leave out if using self-rising flour) ½ teaspoon salt (leave out if using self-rising flour) ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more
Amish Friendship Bread Starter 1/4 cup warm water (about 110°F) 1 package active dry yeast* (2 ¼ teaspoons) 1 cup all-purpose flour 1 cup granulated sugar 1 cup whole milk (you need the higher fat content) Directions for Starter Use glass bowls preferably, or plastic – do not use metal bowls or utensils. Pour the warm
Beef & Barley Soup Crock Pot Ingredients; 1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots cut thin 1 1/2 cups celery thinly sliced 2/3 cup onion chopped 10-12 mushrooms sliced 2 tablespoons beef base (this is different than beef broth it is a base that makes beef
I will post recipes weekly – it will be a continuous feed. Please check it out. Zucchini Torte Ingredients: 4 cups cubed zucchini 1 cup bisquick 1 large onion 1 teaspoon salt 1/2 teaspoon oregano 3/4 cup shredded cheese Mix all of this together Beat: 3 eggs 1/2 cup oil Directions: Add beaten eggs and
