Texas Roadhouse Steak Seasoning – Best on Rib Steak! Ingredients: 2 teaspoons Kosher salt 2 teaspoons brown sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/4 teaspoon turmeric Directions: Gather a medium-sized bowl, a gallon-sized plastic bag
Comforting Chicken & Noodles Crock Pot Ingredients: 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodle (24 oz) I used Reames. Directions: In crockpot put chicken on bottom. Pour the chicken broth and soup on top.
Hamburger Soup A wonderful mix of vegetables and ground beef. Ingredients: 1 pound ground beef 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 6 beef bouillon 5 cups water 1 8 ounce can tomato sauce 1 can diced tomato 1 teaspoon salt 1 10-ounce package frozen corn kernels 1 teaspoon dried
Asparagas Turkey Stirfry (Gluten Free) Recently I have been asked to post gluten free recipes, so here you go. Thank you for asking. Ingredients: 2 teaspoons cornstarch 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon soy sauce 1 pound turkey breast tenderloins, cut into 1/2-inch strips 1 garlic clove, minced 2 tablespoons canola
Hamburger Helper (Gluten Free) Ingredients: Grass-fed/grass-finished beef – you can also use ground turkey or chicken if you prefer Almond flour – this isn’t a must, but I think it helps absorb the broth better while pasta cooks Garlic powder, paprika and onion powder Bone broth – I used beef bone broth, but any broth works
Szechuan Noodles with Spicy Beef Sauce Ingredients: 1 pound ground beef 1 1/2 cup chopped onions 2 teaspoons minced garlic 1 1/2 teaspoons minced fresh ginger 1/2 – 1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up) 2 tablespoons sesame oil 2 tablespoons cornstarch 3/4 cup
Pronto Vegetarian Peppers It is summer time! And they can be frozen for later. Ingredients: 2 large sweet red peppers 1 cup canned stewed tomatoes 1/3 cup instant brown rice (gluten free) 2 tablespoons hot water 3/4 cup canned kidney beans, rinsed and drained 1/2 cup frozen corn, thawed 2 green onions thinly sliced 1/8
Mountain Dew Apple Dumplings (this recipe was requested) Ingredients: 2 8 count crescent rolls (cans) 3-4 tart apples 1 1/2 cups sugar 1/2 cup butter 1 teaspoon cinnamon 1 12 ounce can of mountain dew Directions: Spray a 13X9 baking dish peel and slice apples into 16 pieces Roll each apple slice in 1 section
Roasted Zucchini with Garlic – Healthy and easy! 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise 1 teaspoon fresh minced garlic cloves 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme Freshly ground
Classic Pasta Primavera – in 30 minutes! One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of fresh vegetables. Serve it with your favorite white wine! Ingredients 1 heaping cup broccoli florets 4 asparagus spears, trimmed and cut into 1-inch segments 1/2 cup snow peas
