Recipe Cupboard – Harvest Moon Squash Soup
Harvest Moon Squash Soup Ingredients: 1 medium butternut squash (about 2-2½ pounds), cut in half, seeds removed 1 yellow onion, halved 2 cloves garlic, skin on 3 tablespoons sundried tomatoes ¼ teaspoon smoked paprika 4 cups vegetable broth ½ cup cooked wild rice Sea salt, to taste Directions: Preheat the oven to 375°F. On a