Roasted Zucchini with Garlic – Healthy and easy!
1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise
1 teaspoon fresh minced garlic cloves
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme
Freshly ground black pepper
Pre-heat oven to 450F Make sure there is a rack in the top third of the oven
Place the zucchini and garlic in a bowl and toss with olive oil
Spread the zucchini out onto a foil or silicone lined sheet pan, skin side down. Sprinkle with salt.
Roast the zucchini at 450F for 8 – 15 minutes, or until it begins to brown. Start checking at about 7 minutes.
Remove it from the oven and place the zucchini in a bowl. Toss with the herbs, salt, and pepper to taste.