Recipe Cupboard – Zucchini Boats

Zucchini Boats Ingredients 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup chopped fresh mushrooms 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup shredded cheddar cheese, divided 2 tablespoons ketchup Salt and pepper to taste Directions: Trim the ends off zucchini. Cut zucchini

Recipe Cupboard – Harvest Moon Squash Soup

Harvest Moon Squash Soup Ingredients: 1 medium butternut squash (about 2-2½ pounds), cut in half, seeds removed 1 yellow onion, halved 2 cloves garlic, skin on 3 tablespoons sundried tomatoes ¼ teaspoon smoked paprika 4 cups vegetable broth ½ cup cooked wild rice Sea salt, to taste Directions: Preheat the oven to 375°F. On a

Recipe Cupboard – No-Knead Harvest Bread

No-Knead Harvest Bread Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Packed with whole grains, dried fruit, and nuts, Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. For the best crust, bake in a ceramic bread crock or a covered clay baker. But

Recipe Cupboard – Au Jus Mix

Au Jus Mix (make your own save money) 12 beef bouillon cubes (or 4 tbsp. beef bouillon granules) 4 tsp.  onion powder 2 tsp. parsley 1/4 tsp. black pepper 1/4 tsp. garlic powder 4 tbsp. cornstarch Place all of the above ingredients in a blender or food processor.  Process until the mixture turns into a

Recipe Cupboard – Slow-Cooker Pot Roast

Slow-Cooker Pot Roast So this slow cooker roast beef is my-go-to when I want hearty comfort food. 1 cup warm water 1 tablespoon beef base 1/2 pound sliced fresh mushrooms 1 large onion, coarsely chopped 3 garlic cloves, minced 1 boneless beef chuck roast (3 pounds) 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1/4 cup

Recipe Cupboard – Old Fashion Potato Soup

Old Fashion Potato Soup Ingredients: 1/4 cup butter 6 potatoes, peeled and diced 2 carrots, diced 3 cups water 2 tablespoons chicken bouillon or bouillon powder ground black pepper and salt to taste 3 tablespoons all purpose flour 3 cups milk 1 tablespoon dried parsley I also add fried diced bacon. Directions: Melt butter in

Recipe Cupboard – Cranberry Sauce

Homemade Cranberry Sauce Ingredients: 1 cup of sugar 1 cup water 1 package (12 ounces) fresh cranberries, rinsed and drained 1/2 teaspoon ground cinnamon 1/2 teaspoon grated orange zest/peel 1/2 teaspoon vanilla extract Directions: Mix sugar and water in medium saucepan.  Bring to a boil on medium-high heat.  Add cranberries, cinnamon and orange zest/peel; return