MILLION DOLLAR CAKE Ingredients: 1 (18 1/4 ounce) package yellow cake mix 3 eggs (or as called for by your cake mix) 1⁄3 cup oil (or as called for by your cake mix) 1 1⁄3 cups water (or as called for by your cake mix) 8 ounces cream cheese 1 1⁄2 cups confectioners’ sugar 1
Toll House Famous Fudge Ingredients: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract How To
Frosted Pumpkin Cranberry Bars Ingredients: 1 1/2 cups all purpose flour 1 1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoons ground ginger 3 large eggs @ room temperature 1 can (15 ounces) pumpkin 3/4 cup butter, melted 3/4 cup chopped dried cranberries Brown butter frosting 1/2
Cinnamon Apple Cake Ingredients: 2 cups all-purpose flour 1 large apple, peeled and chopped 1 cup vegetable oil 1 cup dark brown sugar 1/2 cup granulated white sugar 1/2 cup walnuts, chopped 2 large eggs 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Directions:
7-Up Biscuits Directions: 4 cups Bisquick 1 cup sour cream 1 cup 7-Up 1/2 cup melted Butter Mix bisquick, sour cream and 7 up. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in then bake at 425 until golden brown. Enjoy!
Creamy Broccoli Gnocchi Who doesn’t love pasta? “Eat Good Food” between the two Holiday’s Ingredients: 3 tablespoon creme fraiche (sour cream) 1/2 tablespoon dijon mustard 1/2 lemon and juiced long stem broccoli, each cut into 3 pieces 350g fresh gnocchi 2 tablespoon olive oil 100g frozen peas 1 tablespoon toasted pine nuts Directions: Mix together
Grandma’s Biscuits – Don’t Lose This Ingredients: 2 1/2 cups all-purpose flour plus more for dusting 2 tablespoons baking powder 1 teaspoon sugar 1 teaspoon salt 8 tablespoons cold unsalted butter 1 cup buttermilk 2 tablespoon salted butter melted to brush on top Directions: Preheat oven to 425. Sift flour, baking powder, sugar and salt
Old Fashioned Fudge Ingredients: 2 cups sugar 4 Tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla nuts are optional Directions: Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture
Garlic Butter Pork Chops (The Best!) Ingredients: 1 pound bone in pork chops coarse salt ground black pepper 1 tablespoon cooking oil 2 tablespoons unsalted butter, melted 3 sprigs thyme 4 cloves garlic, minced 1 pinch salt Directions: Season both sides of the pork chops with salt and ground black pepper. Heat up a skillet
Perfect Prime Rib Ingredients: 4 pounds Prime Rib roast 1⁄4 cup unsalted butter, softened 1 tablespoon fresh ground black pepper 1 teaspoon herbes de provence or 1 teaspoon thyme, whatever you like best kosher salt Directions: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine
