Recipe Cupboard – Scottish Shortbread Cookies

Desert, Recipes

Scottish Shortbread Cookies Ingredients: 10 tablespoons unsalted butter unsalted butter, at room temperature 142g 1/2 cup confectioners’ sugar 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 180g 1/2 teaspoon kosher salt optional Directions: In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed. Add confectioners’ sugar and salt; mix until combined. Scrape bowl down and add flour while beating on

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Recipe Cupboard – Teriyaki Green Beans

Dinners, Recipes

Teriyaki Green Beans Ingredients: 1-pound fresh green beans whole or cut into 1-inch pieces 8 ounces fresh mushrooms sliced 1 shallot diced 3 tablespoons butter 1 teaspoon minced garlic 1/4 cup teriyaki sauce 1/2 teaspoon sesame seeds Directions: Melt butter in a skillet over medium-high heat.  Add green beans, shallot and mushrooms.  Cook until starting

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Recipe Cupboard – Meat Loaf

Dinners, Recipes

Meat Loaf Ingredients: 1 tablespoon butter 1/4 cup minced onion 2 cloves garlic minced salt to taste black pepper to taste 2 pounds ground beef 3 slices of bread toasted and crumbled or breadcrumbs or oatmeal or crackers or some even use rice 1 egg lightly beaten 3 tablespoons sour cream 1 1/2 tablespoon Worcestershire

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Recipe Cupboard – Easy One Pan Meal

Dinners, Recipes

Easy One Pan Meal This recipe is so easy, it’s almost not even a recipe. It showcases flaky and richly pink salmon, a low-calorie protein source full of heart-healthy omega-3 fatty acids and energy-boosting B vitamins. This non-recipe is versatile! Replace salmon with another flaky fish like tilapia or trout. Swap out the veggies for

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Recipe Cupboard – Tasty Tomato Tart

Dinners, Recipes

Tasty Tomato Tart This easy weeknight dinner is packed with lycopene and vitamin C to boost vision health and add to senior nutrition. It’s similar enough to pizza that even picky eaters will try it — but it’s a total showstopper with fresh, colorful ingredients. Ingredients: 1 sheet frozen puff pastry, thawed 1 onion, thinly sliced

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Recipe Cupboard – Healthy Tuscan Chicken Pasta

Dinners, Recipes

Healthy Tuscan Chicken Pasta Ingredients: 10 oz short pasta gluten-free if needed, whole wheat, or lentil pasta 1.5 pounds boneless skinless chicken breast chopped into bite-sized pieces 2 tbsp olive oil or use the oil from the sun-dried tomatoes 3–4 garlic cloves minced 1 tsp Italian seasoning Kosher salt and ground pepper to taste 8 oz sun-dried tomatoes in oil drained and chopped 3 cups almond milk 2 tbsp gluten-free flour 3 cups baby spinach 1/2 cup Parmesan cheese

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Recipe Cupboard – Chicken & Veggie Enchiladas

Dinners, Recipes

25 Minute Chicken & Veggie Enchiladas These chicken enchiladas are great for using up any veggies you have lingering in your fridge. Our chicken enchilada recipe calls for zucchini, squash and onion, but you could easily swap in spinach, onions or potatoes. Ingredients: 2 tablespoons canola oil 1 ½ cups chopped zucchini 1 ½ cups chopped yellow

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Recipe Cupboard – Hearty Beef Stew

Dinners, Recipes, Soup

Hearty Beef Stew Ingredients: 4 cups homemade or store bought chicken stock 3 tablespoons tomato paste 31 tablespoon soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil 3 pounds boneless beef chuck roast cubed Salt and black pepper to taste 10 ounces mushrooms quartered 4 medium carrots cut into bite sized pieces 1 large

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