Recipe Cupboard-Easy Popcorn Balls

Easy Popcorn Balls Ingredients: 5 quarts plain popped popcorn cup light corn syrup ¼ cup margarine 2 teaspoons cold water 2 ⅝ cups confectioners’ sugar 1 cup marshmallows cooking spray Directions: Place popped popcorn into a large bowl. Combine corn syrup, margarine, water, confectioners’ sugar, and marshmallows in a saucepan over medium heat. Heat and

Recipe Cupboard – Cinnamon Apple Cake

Cinnamon Apple Cake Ingredients: 2 cups all-purpose flour 1 large apple, peeled and chopped 1 cup vegetable oil 1 cup dark brown sugar 1/2 cup granulated white sugar 1/2 cup walnuts, chopped 2 large eggs 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Directions:

Recipe Cupboard – Old Fashioned Fudge

Old Fashioned Fudge Ingredients: 2 cups sugar 4 Tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla nuts are optional Directions: Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture

Recipe Cupboard – Scottish Shortbread Cookies

Scottish Shortbread Cookies Ingredients: 10 tablespoons unsalted butter unsalted butter, at room temperature 142g 1/2 cup confectioners’ sugar 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 180g 1/2 teaspoon kosher salt optional Directions: In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed. Add confectioners’ sugar and salt; mix until combined. Scrape bowl down and add flour while beating on

Recipe Cupboard – Mayonnaise Cake

Mayonnaise Cake – many of you remember this from your Mom or Grandma Ingredients: 3 cups flour 1 cup sugar 2 teaspoons baking soda 1/2 teaspoon salt 3 tablespoons cocoa 1 cup mayonnaise 1 teaspoon vanilla 1 cup water Directions: In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a

Recipe Cupboard – Coconut Pie

Coconut Pie Ingredients: 3 large eggs, beaten 1 1/2 cups granulated sugar 1 cup unsweetened or sweetened flaked coconut 1/2 cup unsalted butter, melted 1 tablespoon white wine vinegar 1 teaspoon vanilla pinch salt 1 9-inch pie crust Directions: Preheat oven to 350 degrees In a medium bow, mix all the filling ingredients until well

Recipe Cupboard – Cream Puff Dessert

Cream Puff Dessert Ingredients: Puff Dough 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs, room temperature Filling: 1 package (8 ounces) cream cheese, softened 3-1/2 cups cold 2% milk 2 packages (3.9 ounces each) instant chocolate pudding mix Topping: 1 carton (8 ounces) frozen whipped topping, thawed 1/4 cup chocolate

Recipe Cupboard – Lemon Meringue Cheesecake

Lemon Meringue Cheesecake Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Directions: Bake in preheated oven for 10 minutes,