Recipe Cupboard – Coconut Pie
Coconut Pie Ingredients: 3 large eggs, beaten 1 1/2 cups granulated sugar 1 cup unsweetened or sweetened flaked coconut 1/2 cup unsalted butter, melted 1 tablespoon white wine vinegar 1 teaspoon vanilla pinch salt 1 9-inch pie crust Directions: Preheat oven to 350 degrees In a medium bow, mix all the filling ingredients until well