3 large eggs, beaten
1 1/2 cups granulated sugar
1 cup unsweetened or sweetened flaked coconut
1/2 cup unsalted butter, melted
1 tablespoon white wine vinegar
1 teaspoon vanilla
1 9-inch pie crust
Preheat oven to 350 degrees
In a medium bow, mix all the filling ingredients until well combined; pour into the pie shell.
Place pie on a cookie sheet and bake for 1 hour.
Let set and cool completely before slicing.