Recipe Cupboard – Italian Custard Pie

Italian Custard Pie Ingredients: 4 eggs slightly beaten 1/2 teaspoon salt 1/2 cup sugar 1/4 teaspoon nutmeg 1/4 teaspoon ground cinnamon 2 1/2 cups milk hot 1/2 teaspoon vanilla dash of lemon zest 1  9-inch pie crust Directions: Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla Pour

Recipe Cupboard – Rhubarb Dumplings

Rhubarb Dumplings Rhubarb dumplings are a little more work but definitely worth the effort! Sauce: 1 1/2 cups sugar 1 tablespoon flour 1/2 teaspoon cinnamon 1/4. teaspoon salt 1 1/2 cups water 1/3 cup butter 1 teaspoon vanilla Dough: 2 cups flour 2 tablespoon sugar 2 teaspoon baking powder 1/4 teaspoon salt 2 1/2 tbsp.

Recipe Cupboard – Black Magic Cake

Black Magic Cake Ingredients: 2 cups sugar 1 3/4 cups all purpose flour 3/4 cup cocoa 2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk or sour milk 1 cup black coffee 1/2 cup vegetable oil 1 teaspoon vanilla extract Directions: Heat oven to 350, grease and flour

Recipe Cupboard – Almond Joy Cookies

Almond Joy Cookies Ingredients: 1 cup butter 1 1/2 cups white sugar 1 1/2 cups brown sugar 4 eggs 3 teaspoons vanilla 4 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 5 cups chocolate chips 2 cups sweetened coconut 2 cups chopped almonds Directions: Pre-heat oven to 375°F  Lightly grease cookie sheets. Combine

Recipe Cupboard – Raspberry Crumb Bars

Raspberry Crumb Bars  Enjoy the last of summer with dessert! Ingredients: 3 cups all-purpose flour 1-1/2 cups sugar, divided 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup shortening 2 large eggs, room temperature, lightly beaten 1 teaspoon almond extract 1 tablespoon cornstarch 4 cups fresh or frozen raspberries Directions: In

Recipe Cupboard – Huckleberry Tiramisu or Berry Taramisu

Huckleberry Tiramisu or Berry Taramisu Ingredients: 3 cups fresh raspberries3 cups fresh blackberries2 cups fresh blueberries2 cups fresh strawberries, slicedNote: or 3 cups huckleberries and 1 cup blueberries (none of the above berries)1-1/3 cups sugar, divided4 teaspoons grated orange zest1 cup orange juice1 cup heavy whipping cream2 cartons (8 ounces each) mascarpone cheese1 teaspoon vanilla