Homemade Buttercream Frosting
Ingredients:
2 tablespoon heavy whipping cream
1 teaspoon vanilla extract
1 cup butter, unsalted and softened
3 cups Confectioners Sugar
Directions:
FIRST STEP:
Using a hand mixer, beat the butter until it is light and fluffy
Add the vanilla and beat again
SECOND STEP:
Begin adding the powdered sugar, ½ cup at a time to incorporate with no lumps
THIRD STEP:
Add in the heavy whipping cream and beat until all mixed in completely
Fill the piping bag and frost your cake or cupcakes