Recipe Cupboard – Garlic Butter Pork Chops

Garlic Butter Pork Chops (The Best!)


1 pound bone in pork chops

coarse salt

ground black pepper

1 tablespoon cooking oil

2 tablespoons unsalted butter, melted

3 sprigs thyme

4 cloves garlic, minced

1 pinch salt


Season both sides of the pork chops with salt and ground black pepper.  Heat up a skillet on medium-high heat.  Add the cooking oil, melted butter and thyme.  Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.  Add the garlic to the skillet.  Continue to flip the pork chops around and saute the garlic until light brown.  Add a pinch of salt.  Remove the pork chops from heat and serve immediately with lemon wedges. Can be served with mashed potatoes or stuffing and a vegetable.  Serving for 2

Dinner in 20 minutes