Hamburger Helper (Gluten Free)

Ingredients:

Grass-fed/grass-finished beef – you can also use ground turkey or chicken if you prefer

Almond flour – this isn’t a must, but I think it helps absorb the broth better while pasta cooks

Garlic powder, paprika and onion powder

Bone broth – I used beef bone broth, but any broth works

Dry pasta (gluten free)– I used these brown rice shells

Tomato sauce – use your favorite pasta sauce

Shredded cheese – or use dairy-free cheese too

Directions:

Heat a large skillet over medium/high heat and add the grass-fed beef to skillet and breakdown down into smaller pieces uses a wooden spoon or fork

Cook on medium heat until the beef is brown and no longer pink

Drain any excess fat from the skillet then add in the flour, spices, broth, pasta and sauce and mix well

Bring to a boil then cover and cook on low heat for about 12 minutes (or until pasta is ready and almost all liquid is absorbed)

Remove skillet from heat and mix in cheese and serve while warm!