Asparagas Turkey Stirfry (Gluten Free)

Recently I have been asked to post gluten free recipes, so here you go.  Thank you for asking.

Ingredients:

2 teaspoons cornstarch

1/4 cup chicken broth

1 tablespoon lemon juice

1 teaspoon soy sauce

1 pound turkey breast tenderloins, cut into 1/2-inch strips

1 garlic clove, minced

2 tablespoons canola oil, divided

1-pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces

1 jar (2 ounces) sliced pimientos, drained

Directions:

1. In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm.

2. Stir-fry asparagus in remaining oil until crisp-tender. Add pimientos. Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened. Return turkey to the pan; heat through.