Hamburger Soup
A wonderful mix of vegetables and ground beef.
Ingredients:
1 pound ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 beef bouillon
5 cups water
1 8 ounce can tomato sauce
1 can diced tomato
1 teaspoon salt
1 10-ounce package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup
Pepper to taste
Directions:
In a medium skillet brown hamburger over medium heat, drain off fat.
Combine beef, carrots, celery, onions, bouillon, water tomato sauce, chopped tomatoes, salt and pepper, corn, basil, and ketchup in a large stock pot. Brings to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Perfect served with fresh baked bread. This is a great rainy day soup, enjoy!