Ingredients:

2 can cream of chicken soup

2 can chicken broth (15oz each)

1 stick-butter or margarine

1 lb chicken breasts (fresh or frozen)

1 packages frozen egg noodle (24 oz) I used Reames.

Directions:

In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.

Take the chicken out and shred. Put back in crockpot.

Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)