Rhubarb Crisp Ingredients: 4 cups rhubarb, chopped 1 cup white sugar 1/4 cup melted butter 1 cup brown sugar 1/4 cup flour 1 cup oatmeal Directions: 1. Mix rhubarb and white sugar together. Place in bottom of 9×9″ pan. 2. Combine remaining ingredients and sprinkle on top of rhubarb mixture. 3. Bake at 375 degrees
Italian Custard Pie Ingredients: 4 eggs slightly beaten 1/2 teaspoon salt 1/2 cup sugar 1/4 teaspoon nutmeg 1/4 teaspoon ground cinnamon 2 1/2 cups milk hot 1/2 teaspoon vanilla dash of lemon zest 1 9-inch pie crust Directions: Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla Pour
Lemon-Buttermilk Pound Cake with Lemon Glaze Ingredients: 2 1/2 cups white sugar 1 1/2 cups butter, softened 4 eggs 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1 teaspoon lemon extract Directions: Preheat oven to 350 degrees Grease and flour a fluted tube pan Beat white sugar and
Rhubarb Dumplings Rhubarb dumplings are a little more work but definitely worth the effort! Sauce: 1 1/2 cups sugar 1 tablespoon flour 1/2 teaspoon cinnamon 1/4. teaspoon salt 1 1/2 cups water 1/3 cup butter 1 teaspoon vanilla Dough: 2 cups flour 2 tablespoon sugar 2 teaspoon baking powder 1/4 teaspoon salt 2 1/2 tbsp.
Szechuan Noodles with Spicy Beef Sauce Ingredients: 1 pound ground beef 1 1/2 cup chopped onions 2 teaspoons minced garlic 1 1/2 teaspoons minced fresh ginger 1/2 – 1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up) 2 tablespoons sesame oil 2 tablespoons cornstarch 3/4 cup
Pronto Vegetarian Peppers It is summer time! And they can be frozen for later. Ingredients: 2 large sweet red peppers 1 cup canned stewed tomatoes 1/3 cup instant brown rice (gluten free) 2 tablespoons hot water 3/4 cup canned kidney beans, rinsed and drained 1/2 cup frozen corn, thawed 2 green onions thinly sliced 1/8
Black Magic Cake Ingredients: 2 cups sugar 1 3/4 cups all purpose flour 3/4 cup cocoa 2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk or sour milk 1 cup black coffee 1/2 cup vegetable oil 1 teaspoon vanilla extract Directions: Heat oven to 350, grease and flour
BETTER THAN ANYTHING TOFFEE RECIPE – Don’t Lose This Ingredients 1 cup coarsely chopped pecans 1 cup unsalted butter 1 cup granulated sugar ½ teaspoon kosher salt 1 teaspoon vanilla extract 1 cup milk chocolate chips Instructions Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans
Homemade Buttercream Frosting Ingredients: 2 tablespoon heavy whipping cream 1 teaspoon vanilla extract 1 cup butter, unsalted and softened 3 cups Confectioners Sugar Directions: FIRST STEP: Using a hand mixer, beat the butter until it is light and fluffy Add the vanilla and beat again SECOND STEP: Begin adding the powdered sugar, ½ cup at
