Classy Summer Salad Ingredients 3 Romain hearts chopped 1 cup roasted walnuts – see notes 1 cup blueberries 1 pint raspberries 10 small radishes washed, trimmed, and sliced thin 5 ounces goat cheese crumbled – if you don’t have goat cheese, I would use blue cheese or feta Directions Toss all of the salad ingredients. Whisk together the olive oil, lemon juice, sugar, salt, and mustard until the sugar is
Pineapple Cream Cheese Bars with Coconut Put on the Jimmy Buffet and kick back with these yummy dessert treats that have so much awesome flavor and nostalgic appeal. A buttery shortbread crust is the base for the scrumptious pineapple and cream cheese filling. For the Crust: 2 cups all-purpose flour 12 tablespoons butter ((1 1/2 sticks), slightly
Raspberry Crumb Bars Enjoy the last of summer with dessert! Ingredients: 3 cups all-purpose flour 1-1/2 cups sugar, divided 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup shortening 2 large eggs, room temperature, lightly beaten 1 teaspoon almond extract 1 tablespoon cornstarch 4 cups fresh or frozen raspberries Directions: In
Never Boil Corn Again Microwave for 3 minutes with husks on. Try to peel back a bit to stick some butter on the cob, after microwave cut off ends, grab the husk’s silk and all and tug a bit and the cob should slide right out. or Bake in oven at 350 degrees for 25-30
Ramen Salad – The healthier version Ingredients: 1 package ramen noodles (3 ounces) ( I like to add 2 packages of the noodles) 2/3 cup sliced almonds 2 tablespoons sesame seeds 1 bag coleslaw mix (16 ounces) 1 1/2 cups shelled frozen edamame thawed 1 cup shredded carrots 4 scallions thinly sliced (both white and green parts) 1/2 cup canned mandarin orange segments in light syrup rinsed and drained Dressing: 1/4 cup rice vinegar 3 tablespoons extra-virgin olive oil
Huckleberry Tiramisu or Berry Taramisu Ingredients: 3 cups fresh raspberries3 cups fresh blackberries2 cups fresh blueberries2 cups fresh strawberries, slicedNote: or 3 cups huckleberries and 1 cup blueberries (none of the above berries)1-1/3 cups sugar, divided4 teaspoons grated orange zest1 cup orange juice1 cup heavy whipping cream2 cartons (8 ounces each) mascarpone cheese1 teaspoon vanilla
Old Fashioned 7 Minute Frosting Old fashioned 7 Minute Frosting that tastes like marshmallow cream. A light and fluffy frosting for just about any cake! Ingredients: 1+1/2 cup of sugar. 1/3 cup of cold water. 2 egg whites. A pinch of salt. 1 teaspoon vanilla extract. 1/2 teaspoon cream of tartar. Directions: Step 1 Mix
BUTTER BISCUITS – Don’t Lose This Ingredients 2 cups all-purpose flour, packed (if using self-rising flour, omit baking powder and salt) 1 Tablespoon baking powder (leave out if using self-rising flour) ½ teaspoon salt (leave out if using self-rising flour) ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more
Amish Friendship Bread Starter 1/4 cup warm water (about 110°F) 1 package active dry yeast* (2 ¼ teaspoons) 1 cup all-purpose flour 1 cup granulated sugar 1 cup whole milk (you need the higher fat content) Directions for Starter Use glass bowls preferably, or plastic – do not use metal bowls or utensils. Pour the warm
Beef & Barley Soup Crock Pot Ingredients; 1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots cut thin 1 1/2 cups celery thinly sliced 2/3 cup onion chopped 10-12 mushrooms sliced 2 tablespoons beef base (this is different than beef broth it is a base that makes beef
