Recipe Cupboard – Pronto Vegetarian Peppers
Pronto Vegetarian Peppers It is summer time! And they can be frozen for later. Ingredients: 2 large sweet red peppers 1 cup canned stewed tomatoes 1/3 cup instant brown rice (gluten free) 2 tablespoons hot water 3/4 cup canned kidney beans, rinsed and drained 1/2 cup frozen corn, thawed 2 green onions thinly sliced 1/8