Comforting Chicken & Noodles Crock Pot Ingredients: 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodle (24 oz) I used Reames. Directions: In crockpot put chicken on bottom. Pour the chicken broth and soup on top.
Hamburger Soup A wonderful mix of vegetables and ground beef. Ingredients: 1 pound ground beef 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 6 beef bouillon 5 cups water 1 8 ounce can tomato sauce 1 can diced tomato 1 teaspoon salt 1 10-ounce package frozen corn kernels 1 teaspoon dried
Asparagas Turkey Stirfry (Gluten Free) Recently I have been asked to post gluten free recipes, so here you go. Thank you for asking. Ingredients: 2 teaspoons cornstarch 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon soy sauce 1 pound turkey breast tenderloins, cut into 1/2-inch strips 1 garlic clove, minced 2 tablespoons canola
Hamburger Helper (Gluten Free) Ingredients: Grass-fed/grass-finished beef – you can also use ground turkey or chicken if you prefer Almond flour – this isn’t a must, but I think it helps absorb the broth better while pasta cooks Garlic powder, paprika and onion powder Bone broth – I used beef bone broth, but any broth works
Chocolate Chip Cookies (Gluten Free) 100 g caster sugar (super fine sugar, you can make your own if you do not have it) 100 g light brown sugar 120 g hard margarine, melted, (I’ve always used the hard block of Stork which is dairy free – if you don’t need dairy free you could use butter) 1
Rhubarb Crisp Ingredients: 4 cups rhubarb, chopped 1 cup white sugar 1/4 cup melted butter 1 cup brown sugar 1/4 cup flour 1 cup oatmeal Directions: 1. Mix rhubarb and white sugar together. Place in bottom of 9×9″ pan. 2. Combine remaining ingredients and sprinkle on top of rhubarb mixture. 3. Bake at 375 degrees
Italian Custard Pie Ingredients: 4 eggs slightly beaten 1/2 teaspoon salt 1/2 cup sugar 1/4 teaspoon nutmeg 1/4 teaspoon ground cinnamon 2 1/2 cups milk hot 1/2 teaspoon vanilla dash of lemon zest 1 9-inch pie crust Directions: Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla Pour
Lemon-Buttermilk Pound Cake with Lemon Glaze Ingredients: 2 1/2 cups white sugar 1 1/2 cups butter, softened 4 eggs 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1 teaspoon lemon extract Directions: Preheat oven to 350 degrees Grease and flour a fluted tube pan Beat white sugar and
Rhubarb Dumplings Rhubarb dumplings are a little more work but definitely worth the effort! Sauce: 1 1/2 cups sugar 1 tablespoon flour 1/2 teaspoon cinnamon 1/4. teaspoon salt 1 1/2 cups water 1/3 cup butter 1 teaspoon vanilla Dough: 2 cups flour 2 tablespoon sugar 2 teaspoon baking powder 1/4 teaspoon salt 2 1/2 tbsp.
Szechuan Noodles with Spicy Beef Sauce Ingredients: 1 pound ground beef 1 1/2 cup chopped onions 2 teaspoons minced garlic 1 1/2 teaspoons minced fresh ginger 1/2 – 1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up) 2 tablespoons sesame oil 2 tablespoons cornstarch 3/4 cup
