Recipe Cupboard-Chicken Stir-Fry

Chicken Stir-Fry Ingredients: 1 pound boneless, skinless chicken breast 12‐inch non‐stick skillet or wokcut into 1‐inch pieces Wooden spoon2 clove of garlic, chopped Small bowl1 medium onion, sliced into wedges Paring knife1 cup baby carrots, sliced in half Cutting board2 cup broccoli florets Garlic press (optional)1 cup sliced mushrooms Measuring cups and spoon½ cup red

Recipe Cupboard – KFC Biscuits

KFC Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white granulated sugar ½ teaspoon cream of tartar ½ teaspoon salt ½ cup chilled butter salted 2/3 cup milk Directions: Preheat the oven to 415 degrees and line a baking sheet with parchment paper. In a medium mixing bowl sift together flour,

Recipe Cupboard – Zucchini Boats

Zucchini Boats Ingredients 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup chopped fresh mushrooms 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup shredded cheddar cheese, divided 2 tablespoons ketchup Salt and pepper to taste Directions: Trim the ends off zucchini. Cut zucchini

Recipe Cupboard – Harvest Moon Squash Soup

Harvest Moon Squash Soup Ingredients: 1 medium butternut squash (about 2-2½ pounds), cut in half, seeds removed 1 yellow onion, halved 2 cloves garlic, skin on 3 tablespoons sundried tomatoes ¼ teaspoon smoked paprika 4 cups vegetable broth ½ cup cooked wild rice Sea salt, to taste Directions: Preheat the oven to 375°F. On a

Recipe Cupboard – No-Knead Harvest Bread

No-Knead Harvest Bread Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Packed with whole grains, dried fruit, and nuts, Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. For the best crust, bake in a ceramic bread crock or a covered clay baker. But

Recipe Cupboard – Au Jus Mix

Au Jus Mix (make your own save money) 12 beef bouillon cubes (or 4 tbsp. beef bouillon granules) 4 tsp.  onion powder 2 tsp. parsley 1/4 tsp. black pepper 1/4 tsp. garlic powder 4 tbsp. cornstarch Place all of the above ingredients in a blender or food processor.  Process until the mixture turns into a