Recipe Cupboard – Slow-Cooker Pot Roast

Slow-Cooker Pot Roast So this slow cooker roast beef is my-go-to when I want hearty comfort food. 1 cup warm water 1 tablespoon beef base 1/2 pound sliced fresh mushrooms 1 large onion, coarsely chopped 3 garlic cloves, minced 1 boneless beef chuck roast (3 pounds) 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1/4 cup

Recipe Cupboard – Old Fashion Potato Soup

Old Fashion Potato Soup Ingredients: 1/4 cup butter 6 potatoes, peeled and diced 2 carrots, diced 3 cups water 2 tablespoons chicken bouillon or bouillon powder ground black pepper and salt to taste 3 tablespoons all purpose flour 3 cups milk 1 tablespoon dried parsley I also add fried diced bacon. Directions: Melt butter in

Recipe Cupboard – Cranberry Sauce

Homemade Cranberry Sauce Ingredients: 1 cup of sugar 1 cup water 1 package (12 ounces) fresh cranberries, rinsed and drained 1/2 teaspoon ground cinnamon 1/2 teaspoon grated orange zest/peel 1/2 teaspoon vanilla extract Directions: Mix sugar and water in medium saucepan.  Bring to a boil on medium-high heat.  Add cranberries, cinnamon and orange zest/peel; return

Recipe Cupboard – Toll House Famous Fudge

Toll House Famous Fudge Ingredients: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract How To

Recipe Cupboard – Frosted Pumpkin Cranberry Bars

Frosted Pumpkin Cranberry Bars Ingredients: 1 1/2 cups all purpose flour 1 1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoons ground ginger 3 large eggs @ room temperature 1 can (15 ounces) pumpkin 3/4 cup butter, melted 3/4 cup chopped dried cranberries Brown butter frosting 1/2

Recipe Cupboard – Cinnamon Apple Cake

Cinnamon Apple Cake Ingredients: 2 cups all-purpose flour 1 large apple, peeled and chopped 1 cup vegetable oil 1 cup dark brown sugar 1/2 cup granulated white sugar 1/2 cup walnuts, chopped 2 large eggs 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Directions:

Recipe Cupboard – 7-Up Biscuits 

7-Up Biscuits  Directions: 4 cups Bisquick 1 cup sour cream 1 cup 7-Up 1/2 cup melted Butter Mix bisquick, sour cream and 7 up.  Melt butter in bottom of cookie sheet pan, and put shaped biscuits in then bake at 425 until golden brown.  Enjoy!