Creamy Broccoli Gnocchi Who doesn’t love pasta? “Eat Good Food” between the two Holiday’s Ingredients: 3 tablespoon creme fraiche (sour cream) 1/2 tablespoon dijon mustard 1/2 lemon and juiced long stem broccoli, each cut into 3 pieces 350g fresh gnocchi 2 tablespoon olive oil 100g frozen peas 1 tablespoon toasted pine nuts Directions: Mix together
Grandma’s Biscuits – Don’t Lose This Ingredients: 2 1/2 cups all-purpose flour plus more for dusting 2 tablespoons baking powder 1 teaspoon sugar 1 teaspoon salt 8 tablespoons cold unsalted butter 1 cup buttermilk 2 tablespoon salted butter melted to brush on top Directions: Preheat oven to 425. Sift flour, baking powder, sugar and salt
Old Fashioned Fudge Ingredients: 2 cups sugar 4 Tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla nuts are optional Directions: Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture
Garlic Butter Pork Chops (The Best!) Ingredients: 1 pound bone in pork chops coarse salt ground black pepper 1 tablespoon cooking oil 2 tablespoons unsalted butter, melted 3 sprigs thyme 4 cloves garlic, minced 1 pinch salt Directions: Season both sides of the pork chops with salt and ground black pepper. Heat up a skillet
Perfect Prime Rib Ingredients: 4 pounds Prime Rib roast 1⁄4 cup unsalted butter, softened 1 tablespoon fresh ground black pepper 1 teaspoon herbes de provence or 1 teaspoon thyme, whatever you like best kosher salt Directions: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine
Scottish Shortbread Cookies Ingredients: 10 tablespoons unsalted butter unsalted butter, at room temperature 142g 1/2 cup confectioners’ sugar 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 180g 1/2 teaspoon kosher salt optional Directions: In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed. Add confectioners’ sugar and salt; mix until combined. Scrape bowl down and add flour while beating on
Teriyaki Green Beans Ingredients: 1-pound fresh green beans whole or cut into 1-inch pieces 8 ounces fresh mushrooms sliced 1 shallot diced 3 tablespoons butter 1 teaspoon minced garlic 1/4 cup teriyaki sauce 1/2 teaspoon sesame seeds Directions: Melt butter in a skillet over medium-high heat. Add green beans, shallot and mushrooms. Cook until starting
Huevos Rancheros with Bacon Tortillas Ingredients: For the Salsa 5 ripe tomatoes (about 2 pounds 2 to 3 serrano Chile peppers 1/2 white onion chopped kosher salt 2 tablespoons vegetable oil 1 clove garlic chopped 1/4 cup chopped fresh cilantro For the Tortillas 6 slices bacon 1 cup masa harina (instant corn flour) kosher
Old Fashion Potato Soup Ingredients: 1/4 cup butter 1 large onion chopped 6 potatoes peeled and diced 3 cups water 2 tablespoons chicken bouillon black pepper to taste salt to taste 3 tablespoons flour 3 cups milk or you can use canned milk 2 carrots peeled and diced 1 tablespoon parsley 1/4 teaspoon dried thyme
Meat Loaf Ingredients: 1 tablespoon butter 1/4 cup minced onion 2 cloves garlic minced salt to taste black pepper to taste 2 pounds ground beef 3 slices of bread toasted and crumbled or breadcrumbs or oatmeal or crackers or some even use rice 1 egg lightly beaten 3 tablespoons sour cream 1 1/2 tablespoon Worcestershire
Tuesday, 9/17/24, 9:00am-4:00pm, Salish Kootenai College, Pablo, MT
Thursday, 9/19/24, 9:00am-4:00pm Blackfeet Community College, Browning, MT
We will be in Pablo on the 17th. If the Veteran cannot make it down to Pablo (about 10 miles), then I can plan to go to them. Would just need an address and phone number. Veteran would need to have a DD-214 available if at all possible.
Duane Cunningham,
PSC(SW/AW), USN Retired
My HealtheVet Coordinator
3687 Veterans Drive; PO Box 168
Fort Harrison, MT 59636
(406) 447-7437
Fax: (406) 447-7987
