Easy One Pan Meal This recipe is so easy, it’s almost not even a recipe. It showcases flaky and richly pink salmon, a low-calorie protein source full of heart-healthy omega-3 fatty acids and energy-boosting B vitamins. This non-recipe is versatile! Replace salmon with another flaky fish like tilapia or trout. Swap out the veggies for
Tasty Tomato Tart This easy weeknight dinner is packed with lycopene and vitamin C to boost vision health and add to senior nutrition. It’s similar enough to pizza that even picky eaters will try it — but it’s a total showstopper with fresh, colorful ingredients. Ingredients: 1 sheet frozen puff pastry, thawed 1 onion, thinly sliced
Healthy Tuscan Chicken Pasta Ingredients: 10 oz short pasta gluten-free if needed, whole wheat, or lentil pasta 1.5 pounds boneless skinless chicken breast chopped into bite-sized pieces 2 tbsp olive oil or use the oil from the sun-dried tomatoes 3–4 garlic cloves minced 1 tsp Italian seasoning Kosher salt and ground pepper to taste 8 oz sun-dried tomatoes in oil drained and chopped 3 cups almond milk 2 tbsp gluten-free flour 3 cups baby spinach 1/2 cup Parmesan cheese
25 Minute Chicken & Veggie Enchiladas These chicken enchiladas are great for using up any veggies you have lingering in your fridge. Our chicken enchilada recipe calls for zucchini, squash and onion, but you could easily swap in spinach, onions or potatoes. Ingredients: 2 tablespoons canola oil 1 ½ cups chopped zucchini 1 ½ cups chopped yellow
Hearty Beef Stew Ingredients: 4 cups homemade or store bought chicken stock 3 tablespoons tomato paste 31 tablespoon soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil 3 pounds boneless beef chuck roast cubed Salt and black pepper to taste 10 ounces mushrooms quartered 4 medium carrots cut into bite sized pieces 1 large
Orange Dreamsicle Dessert This orange dreamsicle salad takes a few minutes to prep and then it chills until you are ready to serve it. The perfect no bake dessert recipe! Ingredients: 1 box orange Jell-O 1 box instant vanilla pudding 1 cup boiling water 1/2 cup cold water 1 Cool Whip 8 oz. 1 can
Mayonnaise Cake – many of you remember this from your Mom or Grandma Ingredients: 3 cups flour 1 cup sugar 2 teaspoons baking soda 1/2 teaspoon salt 3 tablespoons cocoa 1 cup mayonnaise 1 teaspoon vanilla 1 cup water Directions: In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a
Sweet and Sour Chicken Ingredients: 2 1/2 lbs boneless, skinless chicken breasts salt and pepper 1 cup cornstarch 3 eggs, lightly beaten 1/4 cup vegetable oil 1 cup sugar 6 tablespoon ketchup 3/4 cup apple cider vinegar 1 1/2 tablespoons soy sauce 1 1/2 teaspoons garlic powder Directions: Cut the chicken into bite-sized chunks. Season with salt and pepper. Preheat the oven to
Swedish Meatballs Ingredients: 2 tablespoons butter 1/2 yellow onion chopped 1 1/2 teaspoons salt 1/4 cup milk 2 large eggs 1/3 cup plain breadcrumbs 3/4 teaspoon ground black pepper 1/4 teaspoons ground nutmeg 1/4 teaspoon allspice 1 pinch cayenne pepper or to taste 1 pound ground beef 1 pound ground pork Gravy: 2 tablespoons butter
Coconut Pie Ingredients: 3 large eggs, beaten 1 1/2 cups granulated sugar 1 cup unsweetened or sweetened flaked coconut 1/2 cup unsalted butter, melted 1 tablespoon white wine vinegar 1 teaspoon vanilla pinch salt 1 9-inch pie crust Directions: Preheat oven to 350 degrees In a medium bow, mix all the filling ingredients until well
Full job description
· Date: October 11, 2024
· Position: Veteran Direct Care Program Service Coordinator
· Hours: Part-Time (up to 20 hours a week)
· Starting Salary: Based on Experience
· Closing Date: Until Filled
· Location: Eureka-Northwest Montana and North Idaho
Western Montana Aging Services (Western Montana Area VI Agency on Aging, Inc.) is a non-profit organization headquartered in Polson, Montana with satellite/remote locations across Northwest Montana and North Idaho.
