Please join us here at Area VI Agency on Aging as we welcome new Idaho Service Coordinator Katrina. Greetings! It has been my joy to witness the compassion and helpfulness that encompass those in our agency that I have met! I am excited to meet the rest of my team too and work along side
KFC Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white granulated sugar ½ teaspoon cream of tartar ½ teaspoon salt ½ cup chilled butter salted 2/3 cup milk Directions: Preheat the oven to 415 degrees and line a baking sheet with parchment paper. In a medium mixing bowl sift together flour,
Congratulations Noxon Senior Center for being awarded a Mini Grant at this year’s Governors’ Conference. Executive Director Lori Thibodeau-Seay of Western Montana Area VI Agency on Aging accepted the award in their absence.
The 53rd Governor’s Conference on Aging was held in Butte Montana this year where we share knowledge of services and resources that are available to support the well-being of older Montanans, their loved ones, and caregivers. We all work hard to stay engaged in our communities to provide the best resources for our State and
What you need to know about VA benefits in the aftermath of Hurricanes Fiona and Ian VA resources in the wake of disaster Recent hurricanes have caused incredible destruction, leaving millions to grapple with the devastating impact and loss of life. Veterans and their families in regions affected by hurricanes Fiona and Ian can access VA resources
How To Make Good Oatmeal Using Steel Cut Oats Steel cut oats is a super healthy way to start your day and after testing so many different flavor profiles, I found one that I love. Here is how to make good oatmeal that doesn’t suck using steel cut oats! How to make good oatmeal? Start
Zucchini Boats Ingredients 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup chopped fresh mushrooms 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup shredded cheddar cheese, divided 2 tablespoons ketchup Salt and pepper to taste Directions: Trim the ends off zucchini. Cut zucchini
Harvest Moon Squash Soup Ingredients: 1 medium butternut squash (about 2-2½ pounds), cut in half, seeds removed 1 yellow onion, halved 2 cloves garlic, skin on 3 tablespoons sundried tomatoes ¼ teaspoon smoked paprika 4 cups vegetable broth ½ cup cooked wild rice Sea salt, to taste Directions: Preheat the oven to 375°F. On a
No-Knead Harvest Bread Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Packed with whole grains, dried fruit, and nuts, Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. For the best crust, bake in a ceramic bread crock or a covered clay baker. But
Au Jus Mix (make your own save money) 12 beef bouillon cubes (or 4 tbsp. beef bouillon granules) 4 tsp. onion powder 2 tsp. parsley 1/4 tsp. black pepper 1/4 tsp. garlic powder 4 tbsp. cornstarch Place all of the above ingredients in a blender or food processor. Process until the mixture turns into a
